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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 3 Tbl |
| baking powder: 3 1/2 tsp |
| salt: 1 tsp |
| eggs: 1 |
| 2% milk |
| blackberries: 3 pts (fresh) |
| granulated sugar: 1 cup |
| water: 3/4 cup |
| salted butter: 1 1/2 Tbl |
Blackberry Dumplings
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Sift the flour, 3 tablespoons sugar, baking powder, and salt into a medium bowl and mix well.
- Add the egg, stirring until blended. Add just enough milk to make a stiff batter and mix well.
- Combine the blackberries, 1 cup sugar, water, and butter in a medium saucepan. Bring to a boil, stirring occasionally.
- Drop the batter 1 spoonful at a time (each spoonful should be 1/6 of the batter) into the boiling blackberry mixture. Cover and simmer 15-20 minutes.
- Serve with ice cream or whipped cream.