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Ingredients
| granulated sugar: 3/4 cup |
| all-purpose flour (unsifted): 2 Tbl |
| blackberries: 5 cups (fresh) |
| salted butter |
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1 cup |
| baking powder: 1 tsp |
| eggs: 1 (beaten) |
| salted butter: 1/2 cup (melted) |
Blackberry Crisp
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
- Preheat oven to 375°F.
- Mix sugar and the 2TBS of flour in a bowl.
- Add berries and toss to coat evenly.
- Add berries to a well buttered 9x9x2 baking pan.
- Combine 1 cup flour, sugar and baking powder. Mix well.
- Make a well in the center and add beaten eggs.
- Beat until the mixture is crumbly.
- Sprinkle the crumbs over berries.
- Drizzle melted butter over crumbles.
- Bake for 45 minute or until crisp.
- You may want to place a baking sheet under the crisp in case of spillover.