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Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1 1/2 cups (divided) |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| salted butter: 6 Tbl (cold) |
| water: 1/4 cup (boiling) |
| cornstarch: 2 Tbl |
| water: 1/4 cup (cold) |
| lemon juice: 1 Tbl |
| blackberries: 4 cups (fresh//rinsed and drained) |
Blackberry Cobbler II
Credit: AllRecipes
User rating:
"Throw together this cobbler in minutes using fresh berries from the yard!"
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Prep Time
20 min -
Cook Time
25 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- In a large bowl, mix the flour, 1/2 cup sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in 1/4 cup boiling water just until mixture is evenly moist.
- In a separate bowl, dissolve the cornstarch in cold water. Mix in remaining 1 cup sugar, lemon juice, and blackberries. Transfer to a cast iron skillet, and bring to a boil, stirring frequently. Drop dough into the skillet by spoonfuls. Place skillet on the foil lined baking sheet.
- Bake 25 minutes in the preheated oven, until dough is golden brown.