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Ingredients
| water: 1 cup |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 3 Tbl |
| blackberries: 4 cups |
| salted butter: 2 Tbl |
| ground cinnamon: 1/4 tsp |
| self-rising flour (sifted): 1 cup |
| granulated sugar: 3 Tbl |
| multipurpose shortening: 3 Tbl |
| 2% milk: 1/2 cup |
Blackberry Cobbler
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Bring the water to a boil over high heat in a medium saucepan.
- Combine 1 cup sugar and all purpose flour in a small bowl.
- Add to the boiling water. Boil for one minute, stirring constantly.
- Add blackberries; stir until evenly coated.
- Pour into a 2 quart baking dish.
- Dot with 2 tablespoons butter.
- Sprinkle with the cinnamon.
- Combine the self-rising flour and the 3 table spoons sugar in a medium bowl.
- Cut in the shortening with a pastry blender or 2 forks until the mixture resembles course crumbs.
- Add the milk; stir until the mixture forms soft dough. **DO NOT OVER STIR**.
- Drop tablespoonfuls of dough over the blackberries.
- Bake at 400 degrees for 30 minutes or until the top is golden brown.
- **NOTE: when using very sweet berries, you may decrease the 1 cup sugar to 2/3 cup.