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Ingredients
| salted butter: 1/2 cup |
| self-rising flour (sifted): 2 cups |
| granulated sugar: 2 cups |
| 2% milk: 2 cups |
| blackberries: 3 1/2 cups |
Blackberry Cobbler
Credit: AllRecipes
User rating:
"A good reason to go blackberry picking! Try this simple cobbler the next time you find yourself in an abundance of blackberries."
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Prep Time
10 min -
Cook Time
80 min -
Servings
11 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Once oven temperature is reached melt butter in a 9x13 inch baking pan.
- In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. Do not mix butter and mixture together.
- Drop blackberries into batter; if more crust is desired add less blackberries. Bake in preheated oven for one hour or until golden brown.