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Ingredients
| graham cracker crumbs: 1 1/4 cups |
| granulated sugar: 1/4 cup |
| salted butter: 1/4 cup |
| ground cinnamon: 1 Tbl |
| cream cheese: 3 8oz packages |
| eggs: 4 |
| granulated sugar: 1 cup |
| sour cream: 1/2 pt |
| granulated sugar: 3 Tbl |
| vanilla extract: 1 tsp |
| blackberry jam: 1 cup |
| frozen blackberries: 8 oz (thawed) |
Blackberry Cheesecake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
55 min -
Servings
8 serving(s)
Tags
- Preheat oven to 300 degrees.
- Combine the cracker crumbs, 1/4 c sugar, cinnamon and butter; press onto the bottom of a springform pan.
- Beat the cream cheese; add eggs, one at a time, and beat after each addition.
- Gradually add in the sugar and mix well.
- Pour over the crust and bake 45 minutes.
- Combine the sour cream, 3 T sugar and vanilla; pour over the cheesecake.
- Bake for an additional 10 minutes.
- Remove and chill for at least 6 hours.
- When you get ready to serve the cheesecake, combine the jam and blackberries in a saucepan.
- Gently heat until just warmed.
- Drizzle over the cheesecake slices.