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Ingredients
| all-purpose flour (unsifted): 3 1/2 cups |
| multipurpose shortening: 1 cup |
| granulated sugar: 2 cups |
| 2% milk: 1 cup (soured) |
| baking soda: 1 tsp |
| blackberries: 1 cup (drained) |
| whole cloves: 1 tsp |
| ground cinnamon: 1 tsp |
| allspice: 1 tsp |
| vanilla extract: 1 tsp |
| salt: 1/2 tsp |
| eggs: 4 (unbeaten) |
Blackberry Cake
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 degrees.
- Cream shortening and sugar.
- Sift dry ingredients all but baking soda.
- Stir baking soda and milk in.
- Add alternately dry ingredients, eggs and milk mixture.
- Lastly fold in berries.
- Pour into a greased and floured pans.
- Bake for 25- 35 minutes or until done.