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Ingredients
| blackberries: 2 cups |
| olive oil: 3 Tbl |
| onions: 1 (chopped) |
| granulated sugar: 3 Tbl |
| cabernet sauvignon wine: 1 cup |
Blackberry Cabernet Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
- In a food processor or blender, puree and then strain enough blackberries to measure 1 cup pulp.
- In a large frying pan, saute onion in olive oil approximately 5 minutes or until onions are transparent.
- Add the blackberry pulp, sugar, and wine.
- Simmer sauce until reduced to approximately 1/2 the original quantity.
- Remove from heat and let cool.
- Refrigerate until ready to use.