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Ingredients
| Whole wheat pastry flour: 2 cups |
| all-purpose flour (unsifted): 2 3/4 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| salted butter: 1 cup (softened) |
| honey: 1 1/2 cups |
| vanilla extract: 1 tsp |
| eggs: 4 |
| buttermilk: 1 cup |
| blackberries: 2 cups |
Blackberry Buttermilk Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
75 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350.
- In a medium bowl, combine dry ingredients.
- In a large mixing bowl, blend butter and honey with an electric mixer until smooth and creamy.
- Add vanilla and eggs. Mix well.
- Add dry ingredients to butter mixture in batches, alternating with buttermilk until all of the flour and buttermilk are blended in smoothly.
- Fold in blackberries.
- Butter a 10 inch tube pan and pour in batter.
- Bake 1 ¼ hours until golden and toothpick comes out clean when stuck in the center of the cake.