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Ingredients
| wheat bran: 3 cups |
| Whole wheat pastry flour: 4 cups |
| baking powder: 4 tsp |
| ground cinnamon: 1 tsp |
| baking soda: 2 tsp |
| salt: 1 tsp |
| light brown sugar (packed): 1/3 cup |
| eggs: 1 |
| eggs: 2 (whites) |
| molasses: 2/3 cup |
| salted butter (melted): 1/2 cup |
| blackberries: 2 cups |
Blackberry Bran Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
18 serving(s)
Tags
- Preheat oven to 375°F Lightly spray muffin pans.
- In large bowl, combine cereal with milk, let stand 10 minutes.
- In separate bowl, combine flour, baking powder, cinnamon, baking soda and salt.
- Whisk brown sugar, egg, molasses and melted butter into cereal mixture.
- Pour over dry ingredients and sprinkle with blueberries.
- Stir just until moistened.
- Spoon into prepared muffin pan. Bake 25 to 30 mins or until tops are firm to the touch.
- Note: to sour milk, spoon 4 tsp lemon juice or white vinegar into glass measuring cup, pour in enough milk to make 1 1/2 cups. Let stand for 5 mins then stir.
- If using frozen blueberries, do not thaw before adding to the muffins.