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Ingredients
| eggs: 4 (yolks//beaten) |
| 2% milk: 1 3/4 cups |
| granulated sugar: 1/3 cup |
| ground nutmeg: 1/2 tsp |
| light whipping cream (fluid): 1 cup |
| vanilla extract: 2 tsp |
| blackberries: 1 1/2 cups |
Blackberry Bog Nog
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- In a saucepan, combine egg yolks, milk, sugar, and nutmeg; heat and stir constantly over medium heat until mixture coats a metal spoon.
- Remove from heat and place pan in a bowl of ice water.
- Stir for 2 minutes; mix in cream and vanilla.
- Cover and plastic wrap and chill at least 4 hours, or up to 24 hours.
- Place blackberries in a large glass pitcher; pour nog on top.
- Serve immediately.