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Ingredients
| blackberries: 1 lb (fresh) |
| eggs: 4 |
| eggs: 2 (yolks) |
| all-purpose flour (unsifted): 1/4 cup |
| caster sugar (superfine): 1/2 cup |
| salt: 1 dash |
| 2% milk: 2 cups |
| brandy (Cognac): 3 Tbl |
| powdered sugar |
Blackberry Batter Pudding
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
5 serving(s)
Tags
- Preheat oven to 375°F.
- Arrange berries in the bottom of a greased 10" baking dish.
- Combine eggs, egg yolks, flour, sugar, salt and milk in a blender or food processor.
- Process until well mixed.
- Pour batter over berries.
- Place dish on a baking sheet.
- Bake for 30-40 minutes, or until puffed and golden.
- Remove from oven and cool; batter may sink a little.
- Just before serving, spoon brandy over top and dust with powdered sugar.