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| blackberries: 1 cup |
| salted butter: 1 tsp |
| red wine vinegar: 2 Tbl |
| light brown sugar (packed): 1/4 cup |
| dark corn syrup: 2 Tbl |
| ketchup: 1/2 cup |
| garlic: 4 cloves (peeled and crushed) |
| smoked paprika: 1 tsp |
| Kosher salt: 3/4 tsp |
| black pepper: 1/4 tsp |
| red pepper flakes (crushed//to taste) |