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| blackberry preserves: 1/2 cup |
| ketchup: 1 1/2 cups |
| light brown sugar (packed): 1/8 cup |
| cayenne pepper: 1/8 tsp |
| mustard powder: 1/4 tsp |
| red wine vinegar: 2 Tbl |
Credit: AllRecipes
"Sweet and fruity basting sauce that will have your guests clamoring for your 'secret.' It is an especially good sauce for pork or beef ribs."