Blackberry-Apple Jelly
Credit: Food.com
User rating:





-
Prep Time
60 min
-
Cook Time
0 min
-
Servings
4 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Low Fat, Low Sodium
-
Blend 3 cups of apple juice and 3 cups of blackberry juice together in a deep saucepan.
-
Cook for 5 minutes.
-
Add the sugar and 3 to 5 tbsp of lemon juice if the fruit juice is not tart enough.
-
Let the mixture boil for 1 full minute, then remove from heat.
-
Skim off foam and pour juice into hot, sterile jelly glasses.
-
Seal.
-
Process 5 minutes in a hot water bath.