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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 1/2 tsp |
| salt: 1/2 tsp |
| sweetened applesauce: 2/3 cup |
| granulated sugar: 1 cup |
| salted butter: 1/4 cup (softened) |
| vanilla extract: 1 1/2 tsp |
| eggs: 2 (whites, large) |
| powdered sugar (unsifted): 1 1/2 cups (divided) |
| 2% milk: 3 Tbl (divided) |
| almond extract: 1/4 tsp |
| unsweetened cocoa powder (sifted): 2 Tbl |
Black and White Cake Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
36 serving(s)
Tags
- Preheat oven to 375°F Line a baking sheet with parchment paper.
- Set applesauce in a fine sieve to drain while you prepare the other ingredients.
- In a medium bowl, whisk together flour, baking powder and salt. In a large bowl, cream together butter and sugar until smooth, 1-2 minutes. Beat in applesauce, vanilla and lemon juice. Add in egg whites and beat until well combined. Stir in flour mixture until batter is smooth.
- Drop batter two tablespoonfuls at a time onto the prepared baking sheet. Smooth slightly to form nice, round circles.
- Bake for 10 minutes, until set but not browned.
- Allow to cool for a few minutes on the baking sheet, then remove to a wire rack to cool completely.