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Ingredients
| eggs: 4 |
| granulated sugar: 1 1/4 cups |
| vegetable oil: 3/4 cup |
| orange juice: 3/4 cup |
| all-purpose flour (unsifted): 2 1/4 cups |
| baking powder: 1 Tbl |
| unsweetened cocoa powder (sifted): 2 1/2 Tbl |
| powdered sugar (for dusting) |
Black & White Swirl Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
16 serving(s)
Tags
- Preheat oven to 400°C.
- Beat eggs and sugar until light and creamy. Add oil and juice. Briskly stir in flour mixed with baking powder. Pour half of the batter into a 9-inch Bundt Pan.
- Stir cocoa into the remaining batter and pour into pan. Gently fold the batter in the pan a few times without mixing it.
- Bake cake in the oven (bottom rack) for 50-60 minutes, let cool, and serve dusted with powdered sugar.