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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 3/4 cup |
| cream cheese: 1 3oz package (softened) |
| eggs: 1 |
| vanilla extract: 1 1/2 tsp |
| all-purpose flour (unsifted): 3 cups |
| semisweet chocolate chips (chips): 1 cup |
| multipurpose shortening: 2 Tbl |
Black & White Hearts
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
7 min -
Servings
3 serving(s)
Tags
- Combine butter, sugar, cream cheese, egg and vanilla in large bowl. Beat with electric mixer at medium speed, scraping bowl often, until light and fluffy. Add flour; beat until well blended. Divide dough in half; wrap each half in waxed paper. Refrigerate 2 hours or until firm.
- Preheat oven to 375 degrees. Roll dough to 1/8-inch thickness on lightly floured 2-inch heart-shaped cookie cutter. Place cutouts 1 inch apart on ungreased cookie sheets. Bake 7 to 10 minutes or until edges are very lightly browned. Remove immediately to wire racks to cool completely.
- Melt chocolate chips and shortening in small saucepan over low heat 4 to 6 minutes or until melted. Dip half of each heart into melted chocolate. Refrigerate on cookie sheets or trays lined with waxed paper until chocolate is set. Store, covered, in refrigerator.