Black & White Cheesecake Bars
Credit: Food.com
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Prep Time
10 min
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Cook Time
210 min
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Servings
50 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert
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Melt chocolate chips with butter. Stir in graham crumbs. Set aside 1/4 cup.
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Press remaining crumbs into an ungreased 13X9 inch pan.
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Beat cream cheese until smooth. Add remaining ingredients and mix until well combined. Pour over crust and sprinkle with reserved crumbs.
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Bake at 325 F for 25-30 minutes, or until lightly browned.
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Cool and refrigerate 3 hours or until completely chilled. Cut into bars and store in refrigerator.