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Ingredients
| black walnuts (chopped): 1 1/2 cups |
| salted butter: 1 1/2 cups |
| cream cheese: 8 oz |
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 3 cups |
| eggs: 6 |
| salt: 1/8 tsp |
| vanilla extract: 1 1/2 tsp |
Black Walnut Pound Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
90 min -
Servings
1 serving(s)
Tags
- Preheat oven to 325 degrees.
- Butter and flour a 10" tube pan.
- Sprinkle 1/2 cup black walnuts in tube pan and set aside.
- Cream butter and cream cheese, then add sugar beating until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Add flour and salt, stirring until well combined.
- Stir in vanilla and remaining black walnuts.
- Pour batter into prepared tube pan.
- Bake at 325 degrees for 1 1/2 hours.
- Cool in pan 10 minutes.
- Remove from pan and cool completely on rack.