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Ingredients
| salted butter: 6 Tbl (softened) |
| light brown sugar (packed): 1 1/4 cups (packed) |
| vanilla extract: 1 tsp |
| eggs: 1 (seperated) |
| all-purpose flour (unsifted): 3/4 cup |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| black walnuts (chopped): 1/2 cup |
Black Walnut Fingers
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
24 serving(s)
Tags
- Cream together butter, 1 cup sugar, and vanilla; beat in egg yolk.
- Stir together flour, baking powder, and salt, and add this mixture to other mixture; mix well.
- Stir in 1/3 cup of nuts.
- Pat into a greased 11"x7 1/2"x1 1/2" baking pan.
- Bake at 325F for 15 minutes.
- Cool for 5 minutes.
- Beat egg white until soft peaks form, and gradually add remaining 1/4 cup sugar, beating to stiff peaks.
- Fold in remaining nuts.
- Carefully spread over baked layer.
- Bake at 325F for 15 minutes.
- Cool, and cut into bars.