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Ingredients
| household shortening: 1 cup |
| eggs: 2 (large) |
| granulated sugar: 3 Tbl |
| vanilla extract: 1 tsp |
| black walnuts (chopped): 1 1/2 cups |
| sour cream: 1 cup |
| all-purpose flour (unsifted): 5 cups |
| salt: 1 tsp |
| baking soda: 1/2 tsp |
| baking powder: 1 Tbl |
| ground cinnamon: 1 tsp |
Black Walnut Cream Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- preheat oven to 350*.
- cream together the crisco, and 2 cups of sugar.add the eggs, vanilla and sour cream, mix well.
- stir in the flour, salt and baking powder, baking soda to make a stiff dough.
- add chopped nuts.
- drop by tspful on greased cookie sheet.mix remaining 3 tbls sugar and 1 tsp cinnamon.in a saucer.
- grease the bottom of a jelly glass.dip into the cinnamon sugar mixture.gently press to flatten the balls of dough.
- bake for 10-15 minutes or till centers are done.