Close
Ingredients
| margarine (oleo): 1/4 cup |
| granulated sugar: 1/2 cup |
| eggs: 1 (well beaten) |
| salt: 1/4 tsp |
| 2% milk: 1 cup |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| black walnuts (chopped): 1/2 cup |
| vanilla extract: 1/2 tsp |
Black Walnut Cottage Pudding
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Cream the butter with sugar.
- Add the egg and beat thoroughly.
- Sift the flour with baking powder and salt.
- Add the dry ingredients alternately with the milk to the creamed butter mixture.
- Add the walnuts and flavoring.
- Mix thoroughly and pour into a shallow, well-oiled baking pan.
- Bake in moderate oven (375°F) for 30 minutes.