Ingredients
| unsalted butter: 1 cup (melted) |
| eggs: 2 |
| all-purpose flour (unsifted): 3 1/2 cups |
| salt: 1/2 tsp |
| baking soda: 1 tsp |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1 cup |
| walnuts (chopped): 1 cup (chopped) |
Black Walnut Cookies (English Walnut)
Credit: Food.com
User rating:
-
Prep Time
300 min -
Cook Time
5 min -
Servings
9 serving(s)
Tags
Method
- cream butter and both sugars together.
- add eggs.
- add dry ingredients.
- mix well.
- add walnuts.
- form into 1/2 inch x 3 inch x 12 inch bars and wrap in wax paper.
- place wrapped bars on cookie sheet in refridgerator for at least 4 hours to harden for slicing.
- Slice bars into 1/4 inch cookie slabs and place on cookie sheet.
- bake at 450 deg. F for 5-6 minute bottoms should be golden brown and crispy.