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Ingredients
| salted butter: 1 cup |
| powdered sugar (sifted): 1 cup |
| brandy (Cognac): 3 Tbl |
| vanilla extract: 1 Tbl |
| all-purpose flour (unsifted): 2 cups |
| salt: 1/4 tsp |
| black walnuts (chopped): 1 cup |
| powdered sugar (unsifted): 1/8 cup |
Black Walnut Cookies
Credit: AllRecipes
User rating:
"A wonderful variation of Mexican Wedding Cookies that won first prize at the state fair!"
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Prep Time
min -
Cook Time
min -
Servings
48 serving(s)
Tags
Directions
- Cream butter and 1 cup confectioners sugar until fluffy. Stir in brandy and vanilla. Add flour, salt and nuts. Mix well.
- Shape dough into 1 inch balls and place 2 inches apart on an ungreased cookie sheet.
- Bake at 325 degrees F (165 degrees C) for 20 minutes, or until lightly browned. Sprinkle confectioner sugar over cookies.