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Ingredients
| all-purpose flour (unsifted): 3 1/2 cups |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
| salt: 1 tsp |
| black walnuts (chopped): 1 cup |
| salted butter: 1 cup |
| granulated sugar: 2 cups |
| eggs: 2 |
| vanilla extract: 1 tsp |
| 2% milk: 1/2 cup |
Black Walnut Cookies
Credit: Food.com
User rating:
-
Prep Time
75 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Combine dry ingredients and whisk together well.
- Add nuts and toss to coat. Set aside.
- Cream butter or margerine, add sugar and beat until very fluffy.
- Add eggs, one at a time, beating well after each.
- Add vanilla.
- Alternate milk and flour mixture in thirds, beating just until combined.
- Cover and refrigerate 1 hour.
- Drop by tablespoon onto a cookie sheet lined with parchment, leaving at least 2" between.
- Bake at 375' for 10-12 minutes or until golden.