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Ingredients
| unsweetened cocoa powder (sifted): 1 cup |
| light brown sugar (packed): 1 cup |
| light corn syrup: 1 cup |
| 2% milk: 1/2 cup |
| salted butter: 1 Tbl |
| walnuts (chopped): 1 cup (chopped) |
Black Walnut Candy...so easy. From Out Of This Kitchen cookbook.
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
20 serving(s)
Tags
- In a heavy skillet, combine all ingredients except the butter.
- Cook over low heat and stir constantly.
- When it thickens, add butter.
- Mix until the butter melts.
- Don't beat it too hard!
- Pour mixture onto a greased cookie sheet or pie pans-- just make sure it will not stick.
- When completely cool, break into small pieces.
- A hammer may come in handy for the breaking!
- Folks have suggested putting it in a bag and breaking it with something heavy.
- Hammer again reccommended.
- These store well in a sealed container with wax paper between the layers.