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Ingredients
| light brown sugar (packed): 1 1/2 cups (firmly packed//divided) |
| all-purpose flour (unsifted): 1 cup (divided) |
| all-purpose flour (unsifted): 1 tsp (divided) |
| salted butter: 1/2 cup |
| salt: 1/4 tsp |
| eggs: 2 (beaten) |
| vanilla extract: 1 tsp |
| flaked coconut meat: 1 1/2 cups |
| black walnuts (chopped): 1 cup |
Black Walnut-Coconut Bars
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
18 serving(s)
Tags
- Combine ½ cup brown sugar and 1 cups flour in a medium mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Press dough evenly into a 8-inch square baking pan; bake at 375 degrees for 12 minutes. Set aside to cool.
- Combine 1 cup of sugar, 1 teaspoon flour, salt, eggs, vanilla, coconut, and black walnuts in a medium mixing bowl. Pour over baked crust. Bake at 375 degrees for 22 minutes. Remove to a wire rack to cool. Cut into bars.