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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| unsweetened cocoa powder (sifted): 1/2 cup |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| dark brown sugar (packed): 1 cup |
| salted butter: 1 cup |
| eggs: 3 |
| vanilla extract: 2 tsp |
| semisweet chocolate chips: 6 oz |
| white chocolate chips: 6 oz |
| granulated sugar: 3/4 cup |
Black Tie Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
4 serving(s)
Tags
- Preheat oven to 325°F.
- In a medium bowl, combine the flour, cocoa, baking soda, and salt. Set aside. In a separate mixing bowl, cream together sugars and butter. Add eggs and vanilla and beat until smooth.
- Add flour mixture and chocolates, and blend until just combined. Drop by the tablespoonful onto an ungreased cookie sheet about 2 inches apart. Bake 12-15 minutes.
- Cool slightly before transferring to a cool, flat surface.