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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 3 cups |
| black pepper: 1 Tbl (fresh coarse ground) |
| lemon extract: 2 tsp |
| eggs: 6 |
| all-purpose flour (unsifted): 3 cups |
| heavy whipping cream (fluid): 1 cup |
| powdered sugar (for dusting) |
Black Pepper Pound Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
75 min -
Servings
1 serving(s)
Tags
- In a large mixing bowl, cream the butter and sugar.
- Beat in pepper and extract.
- Add eggs, one at a time, beating very well after each addition.
- Add flour alternately with cream, mix well.
- Pour into a greased and floured 10" fluted tube ban.
- Bake at 325 for 70-75 minutes or until toothpick comes out clean.
- Cool for 10 minutes before removing from pan and placing on a wire rack to cool completely.
- Dust with confectioners sugar.