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Ingredients
| boneless pork loin roast: 2 lbs |
| salted butter: 1/4 cup (softened) |
| molasses: 1 Tbl |
| lemons: 1 (juice of) |
| salt |
| black pepper |
Black Pepper Pork Chops With Molasses Butter
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Cut pork loin into 8 pieces (approximately 4 ozs. each).
- Stir together butter, molasses, and lemon juice with a wooden spoon.
- Cover and refrigerate.
- Rub chops on both sides evenly with salt and pepper.
- Grill chops over medium hot coals for 12 to 15 minutes.
- Top each chop with molasses butter.