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Ingredients
| garlic: 2 cloves (finely chopped) |
| onions (chopped): 1 Tbl (finely chopped) |
| balsamic vinegar: 2 Tbl |
| vegetable oil: 1 Tbl |
| distilled vinegar: 1 Tbl |
| dark brown sugar (packed): 1 Tbl |
| Kosher salt: 1/2 tsp |
| black pepper: 1 1/2 tsp (fresh coarse ground) |
Black Pepper Marinade
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Mix all ingredients except the pepper in a blender or food processor.
- Add pepper and stir do not blend.
- Pour into a ziploc bag or glass dish for marinating.
- Do not make ahead. Make fresh as you need it. Meat is ready to grill in 20 minutes.
- Enough for 4-6 breasts or chops, 1-2 steaks.