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Ingredients
| eggs: 3 |
| light brown sugar (packed): 2 cups |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| ground cloves: 1 tsp |
| ground cinnamon: 2 tsp |
| black pepper: 1/2 tsp |
| walnuts (chopped): 1 cup |
| seedless raisins (packed): 2 1/2 cups |
| candied citron: 2 Tbl |
| powdered sugar (unsifted): 1/3 cup (for decoration) |
Black Pepper Cookies
Credit: AllRecipes
User rating:
"Cookies with black pepper."
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Prep Time
min -
Cook Time
min -
Servings
48 serving(s)
Tags
Directions
- Beat eggs with brown sugar. Stir in flour with baking soda, salt, spices and pepper. Add nuts, raisins and citron and stir to coat. Pour the egg-sugar mixture into flour mixture and stir to make a stiff dough. Chill.
- Using rounded teaspoonful of dough roll into balls with floured hands. Put on greased cookie sheet. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Sprinkle with confectioners' sugar.