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Ingredients
| chicken wings: 20 wings (whole) |
| grated parmesan cheese: 1/2 cup |
| all-purpose flour (unsifted): 2 Tbl |
| black pepper: 1 Tbl |
| salt: 1 tsp |
| salted butter: 1/2 cup (melted) |
| sour cream: 1 cup |
| whole plain yogurt: 1/2 cup |
| blue cheese: 150 g (crumbled) |
| garlic: 1 clove (minced) |
| fresh rosemary: 1/8 cup (finely chopped) |
| fresh basil (chopped): 1/8 cup (finely chopped) |
| chives (chopped): 1/8 cup (finely chopped) |
| fresh oregano (leaves): 1/8 cup (finely chopped) |
Black Pepper Chicken Wings With Herbed Blue Dip
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
20 serving(s)
Tags
- In a large saucepan filled with salted water add wings and simmer for 10 minutes, remove from heat and drain. Preheat oven to 400ºF (200ºC).
- In a medium dish combine the parmesan cheese, flour, black pepper and salt, set aside. Dip each chicken wing into melted butter and roll in parmesan mixture. Arrange on a foil lined baking sheet.
- Bake for 30 minutes, turning once between baking.
- Alternatively, fry in a shallow skillet with oil.
- Herbed Blue Cheese Dip: Combine all ingredients and refrigerate until ready to serve.