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Ingredients
| garlic: 4 cloves (peeled) |
| kalamata olives: 1 cup (pitted) |
| seedless raisins (packed): 1/2 cup |
| fresh oregano (leaves): 2 Tbl |
| lemons: 1 (juice of) |
| olive oil: 2 Tbl |
| salt |
| black pepper |
Black Olive & Raisin Paste / Dip
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Place garlic, olives& raisins into the bowl of a food processor- process until chopped Add orgegano, lemon juice& olive oil and process again to form a corase paste.
- Seaon with salt& pepper to taste (Just remember that olives are already salty).