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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| granulated sugar: 2 cups |
| unsweetened cocoa powder (sifted): 3/4 cup |
| baking soda: 2 tsp |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| eggs: 2 |
| regular coffee: 1 cup (brewed) |
| buttermilk: 1 cup |
| vegetable oil: 1/2 cup |
| vanilla extract: 1 tsp |
| unsweetened baking chocolate squares: 4 oz |
| salted butter: 9 Tbl (softened) |
| powdered sugar (unsifted): 3 1/2 cups (sifted) |
| whole milk: 8 Tbl (warmed) |
| salt: 1 dash |
| vanilla extract: 1 Tbl |
Black Magic Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
50 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350-degrees F.
- Grease and flour a 10 x 13 inch cake pan.
- In a large bowl combine the first 6 ingredients (flour - salt).
- In a small bowl beat eggs and add the next 4 ingredients (coffee - vanilla).
- Stir wet ingredients into dry ingredients.
- Pour batter into a prepared pan.
- Bake in preheated oven for 40-50 minutes or until toothpick inserted in center comes out clean.
- Let cake cool while preparing frosting.
- To make frosting: melt the chocolate and butter in a doube boiler over simmering water or melt chocolate in microwave.
- Pour melted chocolate into a mixing bowl and beat in sugar alternately with the milk, beating until fluffy and then add the salt and vanilla, beating until desired consistency is reached (you may need to add more sugar).
- Spread frosting on cooled cake.