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Ingredients
| all-purpose flour (unsifted): 6 Tbl |
| baking powder: 1/2 tsp |
| salt: 1/2 tsp |
| semisweet baking chocolate squares: 6 1oz squares (chopped) |
| unsweetened baking chocolate squares: 2 1oz squares |
| salted butter: 6 Tbl |
| eggs: 2 |
| granulated sugar: 1/2 cup |
| vanilla extract: 2 tsp |
Black Gold
Credit: AllRecipes
User rating:
"This is the chocolatiest chocolate cookie ever made. If chocolate is your life, you can't live without these cookies!"
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Sift together the flour, baking powder, and salt; set aside. Over a double boiler, melt the semi sweet chocolate, the unsweetened chocolate, and the butter; stirring occasionally.
- In a medium bowl, beat the eggs and sugar for 6 minutes with an electric mixer. Add the melted chocolate mixture, and mix for 1 more minute. Fold the sifted ingredients into the chocolate mixture with a rubber spatula. Cover the dough and chill for half an hour to an hour.
- Preheat oven to 325 degrees F ( 165 degrees C ). Grease cookie sheets.
- Drop cookies by heaping tablespoons onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Let cookies cool completely before removing from cookie sheets.