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Ingredients
| cake flour: 1 3/4 cups |
| granulated sugar: 6 Tbl |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| eggs: 2 (separated) |
| 2% milk: 1 cup |
| unsweetened baking chocolate squares: 2 1oz squares |
| multipurpose shortening: 3 Tbl |
| light whipping cream (fluid): 1 cup (whipped) |
| powdered sugar (unsifted): 3 Tbl |
| cherry pie filling: 1 21oz can |
| fresh peppermint |
Black Forest Waffles
Credit: AllRecipes
User rating:
"With their dark chocolate flavor and cherry and cream topping, these waffles add a fancy touch to brunch with very little effort."
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Prep Time
20 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
Directions
- In a mixing bowl, combine flour, sugar, baking powder and salt. Combine egg yolks and milk; stir into dry ingredients. In a double boiler or microwave, melt the chocolate and shortening. Add to batter; mix well. In another mixing bowl, beat egg whites until stiff peaks form; fold into the batter. Bake in a preheated waffle iron according to manufacturer's directions until browned. Combine whipped cream and confectioners' sugar. Serve waffles topped with whipped cream and pie filling. Garnish with mint if desired.