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Ingredients
| quick oats: 3 cups |
| all-purpose flour (unsifted): 1 cup |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| butter flavored shortening: 3/4 cup |
| light brown sugar (packed): 1 1/4 cups |
| eggs: 1 |
| 2% milk: 1/3 cup |
| almond extract: 1/2 tsp |
| vanilla extract: 1 tsp |
| white chocolate: 6 oz (coarsely chopped) |
| semisweet baking chocolate squares: 6 oz (coarsely chopped) |
| canned maraschino cherries: 1/2 cup (drained and chopped) |
| almonds (whole): 1/2 cup (chopped) |
Black Forest Oatmeal Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
48 serving(s)
Tags
- Preheat oven to 375 degrees.
- Grease baking sheet.
- Cream shortening,sugar,egg,milk and extract.
- In separate bowl,combine remaining dry ingredients.
- Add to creamed mixture.
- Stir in chopped chocolates,cherries and almonds.
- Drop by rounded tablespoonfuls 2 inched apart onto baking sheet.
- Bake 10-12 minutes or until lightly browned.
- Do not overbake.
- Cool 2 minutes on baking sheet.
- Remove to wire rack to cool completely.