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Ingredients
| vanilla wafers: 22 wafers |
| cream cheese: 1 lb (softened) |
| granulated sugar: 1 1/4 cups |
| all-purpose flour (unsifted): 2 Tbl |
| unsweetened cocoa powder (sifted): 1/3 cup |
| eggs: 3 (large) |
| sour cream: 1 cup |
| almond extract: 1/2 tsp |
| sour cream: 8 oz |
| vanilla extract: 1 tsp |
| granulated sugar: 2 Tbl |
| cherry pie filling: 15 oz |
Black Forest Mini Cheesecakes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
29025 min -
Servings
22 serving(s)
Tags
- Heat oven to 325*.Line muffin cups with foil laminated baking cups.
- Place one vanilla wafer in bottom of each cup.
- In large mixer bowl, beat cream cheese till smooth.add sugar, cocoa and flour, blend well.
- Stir in sour cream and almond extract.
- Fill each prepared cup almost full with cheese mixture.
- Bake 20-25 minutes or set.
- Remove from oven.cool 5-10 minutes --.
- Spread heaping tspful of sour cream topping on each and cool -- completely in pans.
- Refrigerate.
- Garnish with dollop of cherry pie filling just for before serving.
- to prepare SOUR CREAM TOPPING:.
- In small bowl, stir together 8 oz sour cream, 2 tbls sugar, and 1 tsp vanllla extract.
- Stir till sugar is dissolved.