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Ingredients
| eggs: 3 |
| granulated sugar: 1 1/2 cups |
| canola oil - for salads, woks and light frying: 1/2 cup |
| 2% milk: 1 1/2 cups |
| vanilla extract: 2 Tbl |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 2 tsp |
| semisweet chocolate chips (chips): 1 cup |
| cherry pie filling: 1 21oz can |
| Bisquick: 1 cup |
| granulated sugar: 1/2 cup |
| salted butter: 1/4 cup |
| semisweet chocolate chips (chips): 1/2 cup |
Black Forest Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
18 serving(s)
Tags
- In a large mixing bowl beat the eggs; add the sugar, oil, milk and vanilla.
- Mix in the flour and baking powder (mixture will be thin), when blended add the chocolate chips.
- Pour into a greased 13x9x2 baking pan.
- Drop cherry pie filling by the teaspoonfuls in even rows into the batter.
- With a pastry blender combine the bisquick, sugar and butter to form loose crumbs, add the chocolate chips.
- Sprinkle the topping evenly over the top of the cake.
- Bake 375' for 55 minutes to 1 hour or until cake is golden brown and when tested done with toothpick.