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Ingredients
| chocolate sandwich cookies: 12 cookies |
| cream cheese: 2 8oz packages (softened) |
| granulated sugar: 3/4 cup |
| unsweetened cocoa powder (sifted): 1/3 cup |
| vanilla extract: 1 tsp |
| eggs: 2 |
| cherry pie filling: 1 21oz can |
| frozen whipped topping: 1/2 cup |
Black Forest Cheesecakes
Credit: AllRecipes
User rating:
"As sure as chocolate and cherries go together, so do my family's Yuletides and these no-fuss cheesecakes."
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Prep Time
20 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
Directions
- Remove cookie top from each sandwich cookie; crush and set aside. Place cream-topped cookies in foil-lined muffin cups, cream side up. In a mixing bowl, beat cream cheese, sugar, cocoa and vanilla until fluffy. Beat in eggs until blended. Fill muffin cups three-fourths full. Sprinkle 1/4 cup reserved cookie crumbs over top (discard remaining crumbs or save for another use). Bake at 325 degrees F for 20-25 minutes or until set. Cool completely. Cover and refrigerate for at least 2 hours. Just before serving, top each cheesecake with about 2 tablespoons of pie filling. Top with a dollop of whipped topping.