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Ingredients
| graham cracker crumbs: 1 cup |
| granulated sugar: 3 Tbl |
| margarine (oleo): 3 Tbl (melted) |
| cream cheese: 2 8oz packages (softened) |
| granulated sugar: 2/3 cup |
| eggs: 2 |
| semisweet chocolate chips (chips): 1 cup (melted) |
| almond extract: 1/4 tsp |
| cherry pie filling: 1 21oz can |
| frozen whipped topping: 8 oz (thawed) |
Black Forest Cheesecake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
55 min -
Servings
12 serving(s)
Tags
- Combine crumbs, sugar, and margarine. Press onto bottom of 9-inch springform pan. Bake at 350 degrees for 10 minutes.
- Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Blend in chocolate and extract. Pour over crust.
- Bake at 350 degrees for 45 minutes.
- Loosen cake from rim of pan; cook before removing rim of pan. Chill.
- Top cheesecake with pie filling and whipped topping just before serving.