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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| granulated sugar: 2/3 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| baking soda: 1/2 tsp |
| water: 1 cup |
| vegetable oil: 1/3 cup |
| distilled vinegar: 1 Tbl |
| vanilla extract: 1 tsp |
| eggs: 2 (whites) |
| frozen whipped topping: 1 1/2 cups |
| cherry pie filling: 1 cup |
Black Forest Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
25 min -
Servings
8 serving(s)
Tags
- Spray a 9x1-1/2-inch round baking pan with nonstick spray; set pan aside.
- In a medium mixing bowl combine flour, sugar, cocoa powder, and baking soda.
- Add water, cooking oil, vinegar, and vanilla.
- Stir until thoroughly combined.
- In a medium mixing bowl beat the egg whites with an electric mixer on high speed until stiff peaks form.
- Fold into batter.
- Pour batter into the prepared baking pan.
- Bake in a 350 degree F oven about 25 minutes or until wooden toothpick inserted near the center comes out clean.
- Cool cake in pan on wire rack for 10 minutes.
- Remove cake from pan and cool thoroughly on wire rack.
- Spread whipped desert topping over top and sides of cooled cake.
- Top with pie filling.