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Ingredients
| unsweetened baking chocolate squares: 4 oz |
| salted butter: 1/2 cup |
| all-purpose flour (unsifted): 3/4 cup |
| salt: 1/4 tsp |
| eggs: 2 (large) |
| light brown sugar (packed): 1 cup (packed) |
| vanilla extract: 2 tsp |
| walnuts (chopped): 1/2 cup |
| mini chocolate baking chips: 1/2 cup |
| salted butter: 1/2 cup |
| cream cheese: 4 oz (softened) |
| pure vanilla extract: 1 tsp |
| powdered sugar (unsifted): 1 1/4 cups |
| dried cherries (chopped): 1 cup (finely chopped) |
| semisweet chocolate chips: 2 oz |
| light whipping cream (fluid): 1 Tbl |
Black Forest Brownie Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
24 serving(s)
Tags
- Bars:.
- Preheat oven to 325 degrees.
- Melt chocolate and butter in a small saucepan or in the microwave, stirring until smooth.
- Cool.
- Combine flour and salt in a bowl.
- Set aside.
- In mixing bowl, beat eggs until fluffy, about 1 minute.
- Gradually beat in brown sugar.
- Add cooled chocolate mixture and vanilla.
- Stir in flour mixture until blended.
- Stir in walnuts and chocolate chips.
- Spread batter in a buttered 13"x 9" baking pan.
- Bake for 20-22 minutes or until toothpick inserted in center comes out clean.
- Cool in pan on wire rack.
- Cherry Cream Cheese Filling:.
- Cream butter and cream cheese in a bowl until light and fluffy.
- Gradually beat in vanilla and powdered sugar.
- Stir in cherries.
- Spread mixture evenly over brownie layer.
- Refrigerate until set.
- Chocolate Drizzle:.
- Melt the chocolate chips and cream over low heat or in the microwave.
- Cool slightly.
- Dip a fork into the mixture and drizzle over the cherry layer.
- Chill until firm then cut in 2"x2" squares.