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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| unsweetened cocoa powder (sifted): 1/2 cup |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| dried sweetened cranberries: 1/2 cup |
| water: 1 Tbl (hot) |
| instant coffee: 2 tsp |
| low fat buttermilk: 3/4 cup |
| granulated sugar: 2/3 cup |
| honey: 1/3 cup |
| vegetable oil: 2 Tbl |
| vanilla extract: 2 tsp |
| eggs: 1 (large) |
| cooking spray |
Black Forest Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
14 serving(s)
Tags
- Preheat oven to 350°.
- Combine first 4 ingredients in a large bowl.
- Stir in cranberries; make a well in center of mixture.
- Combine water and coffee granules; add buttermilk, sugar, honey, oil, vanilla, and egg, stirring well with a whisk.
- Add to flour mixture, stirring just until moist.
- Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray.
- Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean.
- Cool 10 minutes in pan on a wire rack, and remove from pan.
- Cool completely on wire rack.