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Ingredients
| black-eyed peas: 1 cup (cooked and mashed) |
| all-purpose flour (unsifted): 1/4 cup |
| eggs: 1 (lightly beaten) |
| fresh sage (chopped): 1/4 tsp |
| vegetable oil: 2 Tbl |
Black Eyed Pea Sausage
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- Mix peas, flour, egg, and sage.
- Shape into 8 patties.
- Heat oil in skillet over medium heat.
- Cook patties in oil over medium heat until lightly brown on both sides, 4 to 5 minutes per side.