Black Currant Pudding
Credit: Food.com
User rating:
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Prep Time
15 min
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Cook Time
0 min
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Servings
4 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert
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Puree the black currants and strain. Stir the sugar and lemon juice into the puree.
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WDhip the cream until it holds its shape, then fold in the yogurt and black currant puree.
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Beat the egg whites and fold into the fruit mixture.
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Spoon into 4 glasses, chill for 30 minutes, decorate ewith mint sprigs and serve with crisp sweet cookies.
