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Ingredients
| all-purpose flour (unsifted): 4 1/2 cups |
| granulated sugar: 3 cups |
| unsweetened cocoa powder (sifted): 3/4 cup |
| baking soda: 1 Tbl |
| water: 3 cups |
| canola oil - for salads, woks and light frying: 1 1/2 cups |
| apple cider vinegar: 3 Tbl |
| vanilla extract: 3 Tbl |
| cream cheese: 1 lb (softened) |
| eggs: 2 |
| granulated sugar: 2/3 cup |
| milk chocolate chips: 12 oz |
Black Bottom Cups
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
18 serving(s)
Tags
- Mill all filling ingredients except chocolate chips in medium bowl. Fold in chips and set aside.
- Sift dry ingredients, add remaining ingredients and beat well.
- Fill paper cups half full, top with spoonful of filling.
- Bake at 350 degrees for 20 minutes.
- Be sure to refrigerate cupcakes.