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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1 tsp |
| unsweetened cocoa powder (sifted): 1/4 cup |
| salt: 1/2 tsp |
| granulated sugar: 1 cup |
| vegetable oil: 1/3 cup |
| water: 1 cup |
| distilled vinegar: 1 Tbl |
| vanilla extract: 1 tsp |
| cream cheese: 1 8oz package (softened) |
| eggs: 1 |
| granulated sugar: 1/3 cup |
| salt: 1/8 tsp |
| m&m's semisweet chocolate mini baking bits: 1 cup |
Black Bottom Cupcakes II
Credit: AllRecipes
User rating:
"Made-from-scratch chocolate cupcakes with a great cream cheese surprise!"
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Prep Time
10 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Line two 12 cup muffin pans with paper liners. Sift together the flour, baking soda, cocoa powder and salt. Set aside.
- In a large bowl, whisk together 1 cup sugar, oil and water until blended. Stir in the vinegar and vanilla. Beat in the flour mixture until incorporated. Set aside.
- In a medium bowl, beat together the cream cheese, egg, 1/3 cup sugar and salt. Stir in the chocolate chips.
- Fill muffin cups 1/3 full with chocolate batter, then top with a heaping tablespoon of the cream cheese mixture. Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes.